Your expert partner for optimizing revenus

Our expertise

The benefits of our expertise combined with AI

By combining the expertise of our team with our artificial intelligence solution, you accelerate return on investment to produce tangible results. This approach allows for faster and more efficient implementation, with personalized recommendations that maximize your outcomes. Before any implementation, we conduct an in-depth analysis of your processes to identify risk areas and optimize operations, ensuring a smooth transition with no surprises. We don’t just install technology; we train your team to master the tool and drive sales, while ensuring knowledge transfer for long-term high performance. At the same time, we help you prevent product loss and protect your gains by digitizing processes, allowing for the quick detection and correction of anomalies. Finally, we offer ongoing support to fully leverage the new features of Alfred, ensuring continuous control and optimization of your operations.

Our Team’s Expertise at Your Service

Our team of experts brings decades of experience in the beverage and hospitality industry. Ian Purtell, Vice President of Expertise, is a key player in the industry with over 25 years of experience and three Grand Awards from Wine Spectator. A former member of Coureur des Bois Bistro Gourmand, Ian is internationally recognized for his expertise in wine management and beverage strategies. Louis-Matthieu Rousseau, a logistics engineer, specializes in process optimization and the integration of technological systems, providing essential technical expertise to maximize operational efficiency. Finally, Emeric Bouyer, passionate about customer experience, has worked in luxury establishments worldwide and is an expert in identifying customer expectations to optimize their experience in your venues.