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The Bell Centre is the largest amphitheater by capacity in the National Hockey League. This sports facility offers beverages through its five restaurants, 125 lodges, and the Air Canada Signature Club.

Partage Restaurant in Las Vegas embodies the American dream of Chef Yuri, Pastry Chef Vincent, and Owner Nicolas Kalpokdjian. A self-taught wine enthusiast, he has made a mark in Las Vegas with his expertise in French wines, highlighted by the French wine club and the curated selection at Grand Cru by Partage.

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Luce Intercontinental San Francisco, renowned for its exceptional dining experiences, operates two venues: Le Luce and Le Bistro. After facing challenges with their previous wine management system from Binwise, Luce Intercontinental sought a more effective solution.

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"We achieved the results we were looking for with his intervention. We are now capable of doing much more than before..."

The Auberge Saint-Antoine is located between the charming Petit-Champlain district and the majestic St Lawrence River, offering an authentic and historic experience in the heart of Old Quebec.

Fairmont The Queen Elizabeth, Montreal's iconic downtown hotel, combines contemporary luxury with historic tradition. Located close to major attractions, the hotel offers the ideal setting to enhance your stay.

Château Frontenac is one of the oldest Railways Hotel in Canada. And even though it was built in 1893, it was one of the first establishments to entrust Alfred and a then-very-young AI technology to manage its beverages inventory.